Try this quick easy recipe for a fantastically healthy and refreshing summer snack. Great for kids too!
1. Puree 1 large mango and 1 banana together. 2. Put a dollop of low-fat yoghurt into the base of 4 ice-cream moulds (or use small cups if you don't have any) and pour the puree in to fill. 3. Add the lids (or a paddle pop stick) and freeze. Done!
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