Whisk together 2 eggs, 1/4 cup skim milk, 1/4 tsp cinnamon and 1/2 tsp vanilla together. Dunk 2 slices of multigrain bread in the mixture then fry in a non-stick frying pan for a few minutes on each side until golden. Top with fresh or frozen raspberries. Serves 1-2
*also works with gluten free bread for those with coeliac disease or wheat intolerance
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